This stunning couple and some of our fav Billings MT wedding pros got together on a perfect Montana summer day and threw a gorgeous little soiree. We could not have said any better than Chole, "It may sound cliche, or to good to be true, but we both agree it was honestly the most perfect day!"
One look at this handmade, family, farm-centric wedding and we knew we had to feature this. After you take a look, you'll see why. Love Love Love and we know you will too! And Angelica's advise to future MT Brides….."Have who and what you love at your wedding!" We could not agree more!
Photographer: Theresa Bear Photography
Rehearsal Dinner: Sanders County Fair, Ripples Ice Cream & Pizza Parlor, Plains MT
Ceremony / Reception Venue: The family farm Paradise Gardens. Paradise, MT
Wedding Planner: Couple and family
Florist: Bride’s Mother. Bride’s flower crown & boutonniers by the groom (all locally sourced flowers)
Table Décor: The Red Cupboard Events
Food: Paradise Gardens, Jill Russell & David Max, Forbidden Fruit Orchard, Grogan’s Farm, Kiln Breads
Cakes & Desserts: Naked Cake: Groom’s mother. Gluten-free donunts: Tandem Doughnuts
Bar Service: The Dram Shop /Elizabeth Hunter Consultant
Music: Sapphire Mountain Music Studio
Hair: Sarah Fricke
Makeup: Christian Beech, the bride;s sister
Wedding Dress: Made by the bride’s mom:
Rings: Bride- Powerstone Jewelry (Etsy). Groom-Silver Moose Creations (Etsy)
Grooms Attire: Historic Emporium
Invitations: Dean Thompson. Groom’s father
Lodging: Tipi and School Bus: Sarah Fricke & Drew Strummer
Quinn’s Hot Spring Resort, Paradise, MT
Officiant: Yellow Bear John Fletcher (the Bride’s unofficial uncle)